Canned
tuna Thailand product is really good for tuna salad
or sandwiches. Thailand is one of the largest canned tuna producers in the
world and their products are sold internationally by exported the canned tuna
in global markets. You can definitely find canned tuna made in Thailand as
imported product if you live far away from Thailand. You should at least taste
canned tuna product from other countries such as Thailand to experience
different taste of tuna besides your local products.
Mixing canned tuna fish in order to make delicious salad is a common thing. Well, you can even make other recipes with tuna either fresh or canned one. When making salad or sandwiches, you cannot forget about the mayonnaise since it makes the dish tastier with more flavorful taste. However, due to the high calories and fats contained in mayonnaise, some people tend to replace the mayonnaise with other replacements. And if you do not know how to replace the mayonnaise in your tuna salad or sandwiches then here we are give you several ideas about the replacement which is healthier and bring similar delicious taste for your dishes.
You can
replace the mayonnaise in your canned tuna Thailand with all these!
You can replace high in calories and fats
mayonnaise with these products such as:
1.
Plain yogurt
Plain yogurt can be used
as mayonnaise replacement because it offers similar creaminess for your canned tuna Thailand salad but it contains fewer
fats and calories with extra tanginess and more nutrients. Unflavored or plain
yogurt is fine and you can use Greek yogurt if you think the texture is too
thin. To mix it with the tuna fish, fluff the yogurt first before you mix it
with the canned tuna in your salad to give an airy lightness which closer to
the mayonnaise texture.
2.
Vinegar and oil
Yes, instead of mixing
your tuna with mayonnaise, why not you try seasoning it with a bit vinegar and
oil as replacement? Both of the oil and vinegar can mask the fishy smell of
tuna fish and you can add extra pepper and salt to make the flavor richer. You
can make a delicious tuna salad sandwiches with fresh tomato, large lettuce
leaves, pickle chips, cooked egg, and of course best canned tuna Thailand product and then for finishing touch, add extra oil
or vinegar with salt and pepper.
3.
Cottage cheese and ricotta
cheese
Cottage cheese can be
prepared with proper way to achieve similar consistency of mayonnaise in less
than a minute. You can pick either low fat or non-fat or even regular cottage
cheese then blender it to get that creamy texture, after that to add extra
creaminess, use electric hand mixer. To make sure that the cheese will have the
same consistency just like mayonnaise, you should keep the cottage cheese
overnight in refrigerator. Drain the cheese with cheesecloth in a bowl then
store it in refrigerator, the next morning remove the liquid and do the
instructions above to get the creamy texture. Since it is saltier than mayo,
you need to use the binder sparingly with tuna fish and you may need less to
get desirable flavor.
Meanwhile, ricotta cheese
is similar with cottage cheese if we talking about the taste. However they are
typically less salty than cottage cheese, but you still need to drain the
cheese the same way overnight just like cottage cheese. In addition, ricotta
cheese has grainier and finer texture; you need to taste it first to adjust the
taste and the texture before you mix it with your canned
tuna Thailand salad sandwich recipe.
4.
Avocado
This not only brings low
calories and fats, but this fruit is also offer great nutrition for your
health. You should choose an avocado with soft but not mushy texture. Blend the
fruit with blender or food processor or mixer. After that, mix the avocado with
canned tuna Thailand which already been drained
off from the liquid. The salad will have the bright green visual that improve
the appearance and not to mention it gives new level of flavor.
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